Corkage Fee $15.00
Featured Wines by the Glass Glass/Bottle
Codoriniu, Brut, Spain (split)/8.00
Bogle, Sauvignon Blanc 7.95/31.00
Sycamore Lane, Chardonnay, California 6.25/24.00
Martin Ray, Chardonnay, Sonoma Coast 8.95/35.00
Tiziano, Pinot Grigio, Italy 6.95/28.00
Dona Paula, Malbec, Mendoza, Argentina 8.50/33.00
Avalon, Cabernet Sauvignon, California 8.50/33.00
Bogle, Merlot, California 7.95/31.00
Caposaldo, Chianti Classico DOCG, Tuscany 7.95/31.00
Robert Mondavi, White Zinfandel, California 5.50/22.00
Claystone, Syrah, Paso Robles 8.50/33.00
La Crema, Pinot Noir, California 9.95/41.00
PrimoAmore, Moscato, Italy 8.95/35 .00
CHAMPAGNE & SPARKLING WINES
1. Caposaldo PROSECCO, Italy 32.00
The bouquet is pleasant and extremely elegant, never aggressive, full of delightful, floral-based hints. Smooth, velvety, poetic palate.
2. MARTINI & ROSSI, Asti Spumante 33.00
A fruity sparkling wine made from the finest “Moscato Bianco” grapes grown in the heart of the prestigious Italian D.O.C.G. area. Top quality ripe grapes from a single variety are fermented once only. The fermentation is stopped at two thirds of its natural sugar potential. The resulting wine is low in alcohol, low in acidity, fresh, fruity and highly aromatic. This sparkling wine is a great partner to fruity desserts, pastry and ice cream.
3. ROEDERER ESTATE, Brut (Anderson County) 48.00
Produced in the Anderson Valley from primarily Chardonnay grapes. California’s best sparkling wine.
4. Nicola, France 69.00
A delicate, structured and fruity Champagne offering boundless elegance and finesse.
5. VUEVE CLICQUOT, France 75.00
Founded in 1772, Vueve Cliquot (pronounced Vuhv Klee-Koh) played an important role in establishing Champagne and the best beverage of choice of European Nobility. Small bubbles, rich & toasty.
11. Sycamore Lane, California 24.00
Lush tropical fruit flavors with a rich finish and a hint of oak.
12. RODNEY STRONG, Sonoma 29.00
Attractive pear, apple and toasty flavors. Smooth and balanced. Very flavorful, long finish.
13. BERINGER, California 31.00
Apple, pear, vanilla, citrus zest and toasty spice aromas carry into the flavors with a refreshing tang and bright fruit finish.
14. HESS SELECT, Monterey 32.00
The middle palate flavors continue with citrus fruit and good viscosity. Crisp acidity accentuates the finish that readies the mouth for the next sip.
15. Martin Ray, Sonoma Coast 39.00
Big, luscious wine with ripe flavors of peach and pear from the central part of Napa.
16. LA CREMA, Monterey 39.00
Rich, complex wine showing a broad spectrum of citrus flavors and tropical tones.
17. CUVAISON, Napa 39.00
Intensely flavorful, incredible texture and balance, loads of complex fruit, lemon, pear, floral and toast. Impressively long finish.
18. FERRARI-CARANO, Sonoma County 49.00
The #1 producer of rich and stylish California Chardonnay. Melon and tropical flavors are abundant with a subtle oaky nuance.
19. CAKEBREAD CELLARS, Napa Valley 73.00
Delightfully forward aromas of ripe pears and apples, with intriguing scents of guava and banana. On the palate, the wine boasts a full, fleshy texture and rich, ripe flavors balanced by subtle, spicy oak tones and an excellent underpinning of acidity.
Sauvignon Blanc/Fume BLanc
20. Bogle, Savignon Blanc, Monterey 31.00
Bright lively acid with wonderful melon flavors.
21. Hess Select, Sauvignon Blanc, North Coast 34.00
Grassy tones the nose, with plenty of citrus and tropical fruit flavors alongside a crisp, bright freshness are accented by wonderful acidity and a full, rich month-feel.
22. Ferrari- Carano, Fume Blanc, California 39.00
Rich and flavorful, this full flavored wine is accented by just the right amount of oak.
23. Seaglass, Monterey 29.00
Our Riesling begins with delicate aromas of pear, honeysuckle with a hint of flowers. Bright and refreshing; shows a brilliant crispness and minerality that cleanses.
24. ROBERT MONDAVI, California 22.00
Wonderful and colorful, this is one of California’s finest White Zinfandels.
25. La Crema, Monterey 40.00
Bright and balanced with aromas of fresh, ripe peach and Meyer lemon.
31. Montes, “Classic”, Colchagua Valley 29.00
Intense ruby- red color. The nose has layer upon layer of Carmel, cinnamon and candy with hints of mint, but without any dominance of oak.
32. Avelon, California 33.00
Rich and sweet smelling, this has smoky layers of toffee, butterscotch, and vanilla.
33. FRANSISCAN “Oakville Estate,” Napa Valley 42.00
Full bodied, delicious flavors of jams and plums, shows great structure and finesse.
34. ROBERT MONDAVI, Napa Valley 45.00
Quintessential Napa Valley Cabernet, bold and beautiful flavors. Cherry and plum with a nice coco finish.
35. BERINGER, Knights Valley 47.00
The plump soft tannins and the lush valley floor fruit make this a very accessible, balanced and elegant wine.
36. FERRARI -Carona, Sonoma County 49.00
Lots of complex fruit, cherries and currants. Shows great structure and finesse.
37. STAGS’ LEAP WINERY, Napa Valley 79.00
The wine exhibits a deep ruby color, followed by the sweet nose of cassis and smoky oak.
38. FRANSISCAN “Magnificat,” Napa Valley 69.00
Through blending of the Bordeaux varietal, this is the finest expression of the Oakville Estate. this wine expresses the full bodied richness of Cabernet Sauvignon tempered by the subtle elegance of Merlot.
39. SILVER OAK, Napa Valley 128.00
Bold and seamless with luxurious cassis aromas, it’s beautifully balanced flavors of berry and dark chocolate culminates in a long finish.
41. Bogle, California 31.00
“Best Buy,” wine Spectator. Smooth finish, medium body with hints of berry, plum and currant.
42. CLOS DU BOIS WINERY, Sonoma 37.00
Full fruit flavors of currant and black cherries, and a long, luscious, elegant finish.
43. RUTHERFORD HILL, Napa Valley 38.00
This is Napa Valley’s benchmark Merlot. The wine’s hallmark fragrant aroma is complemented by hints of cedar and spice. An ultra smooth, easy drinking wine.
44. ST. FRANCIS, Sonoma 39.00
Rich flavored Merlot with great examples of blackberry and plum fruit and a round medium finish.
45. MARKHAM, Napa Valley 39.00
One of Napa’s most popular Merlots. Rich cherry and plum flavors blend nicely with toasty oak.
46. STERLING VINEYARDS, Napa Valley 44.00
Very soft fragrant and fruity red wine with full, youthful flavors.
47. FERRARI-CARANO, Sonoma 49.00
Superstar on the Merlot scene. Wonderful, velvety cassis and plum balanced with a combination of oak. A must try.
48. Dona Paula, Mendoza Argentina 33.00
Intense violet color with aromas of black fruits and spices. The finish is balanced with a touch of minerals and graphite leading to soft tannins and good structure.
49. Red Schooner, Melbec, Mendoza 65.00
This Malbec is made from grapes grown in the Andes Mountains, Shipped chilled to Napa Valley and produced with the same techniques as Caymus Cabernet.
flavors of French oak and soft tannins make this Malbec a very special wine.
51.Folie A deux, Dry Creek Vally 36.00
Aromas of blackbelt jam with hints of balsamic vinegar, blueberry and mild black pepper notes.
52. FOUR VINES WINERY, “biker”Paso Robles 45.00
Very concentrated, deep, rich fruit flavors suggesting plums, raspberries and cherries. Firm backbone and finish.
53. DeLoach, California 33.00
This luscious, fruit- forward Pino Noir boasts an enticing deep ruby color and concentrated aromas of ripe raspberry, leather, and dried lavender.
54. LA CREMA, California 41.00
Delicate structure, strawberry and cherry flavors.
55. Rodney Stong, Russian river valley 45.00
Supple in texture, with rose petal and red fruit aromas. This is a lively medium bodied wine.
56. SANFORD, Santa Barbara County 65.00
Full, rich and supple in structure. This wine is loaded with cherry flavors and spicy toasty oak and vanilla on the background.
57. Clayhouse, paso Robles 33.00
Full bodied, heady wine with blackberry complexity and hints of spice.
58. FESS PARKER, Santa Barbara County 39.00
This wine is both succulent and zesty with layers of fruit, oak and spice. A full-bodied wine that is perfect with meat and pastas.
Italian White Wines
61. PINOT GRIGIO, Tiziano, Italy 28.00
Pleasant, balanced, harmonious and fruity wine of good structure with floral notes and hints of pear and apricot.
62. PINOT GRIGIO, Santa Margherita 43.00
Santa Margherita was the first to produce Pinot Grigio. Crisp, dry and full-bodied. Excellent with pasta or any seafood entree. The #1 selling Pinot Grigio.
Italian Red Wines
64. Chianti DOCG,Caposaldo, Tuscany 31.00
Ruby red color and a dry well balanced, soft and velvety taste.
65. CHIANTI CLASSICO, Brancaia Tuscany 59.00
Medium garnet in color, this wine has a beautiful nose of floral and cherry aromas that compels multiple inhales before any drinking begins.
66. BARBERA D ALBA, Batasiolo, Piemonte 38.00
This wine has a ruby red color with violet reflections, especially in the foam. The bouquet is vinous, pleasant and fruity. The taste is dry, rich and full from which emerges an elegant, slightly sharp taste with a good, well balanced body.
67. BAROLO DOCG, Batasiolo, Veneto 74.00
Full-bodied, dry and elegant.
French Red Wine
68. MOUTON CADET, Bordeaux 37.00
Clean aroma full and round and supple.